FIG PRESERVES
Make and share this Fig Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 1h30m
Yield 10 1/2 pints
Number Of Ingredients 5
Steps:
- Add sugar and lemon juice to hot water.
- Cook until sugar dissolves.
- Add figs and cook rapidly for 10 minutes.
- Stir occasionally to prevent sticking.
- Add sliced lemons and continue cooking rapidly until figs are clear, about 10 to 15 minutes.
- (If syrup becomes too thick before figs become clear, add boiling water, 1/4 cup at a time.) Cover and let stand 12 to 24 hours in a cool place.
- Place in Ball jars, leaving 1/4-inch head space.
- Adjust caps.
- Process half-pints and pints 30 minutes at 180 to 185 F.
- in hot-water bath.
- Yield: about 10 half-pints.
- NOTE: although the product will not be as high quality, figs may be preserved without peeling.
- If not peeled, figs should be covered with water and boiled 15 to 20 minutes and drained before adding to syrup.
Nutrition Facts : Calories 521.6, Fat 0.1, Sodium 3.4, Carbohydrate 136, Fiber 1, Sugar 133.3, Protein 0.3
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