FIG MOUSSE

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Fig Mousse image

Make and share this Fig Mousse recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
2 1/2 cups mashed peeled figs
1 teaspoon finely grated lemon zest
3 tablespoons orange liqueur or 3 tablespoons rum
confectioners' sugar
1 cup chilled heavy cream

Steps:

  • Stir sour cream, figs, lemon zest and liquor together.
  • Sweeten to taste with confectioner's sugar.
  • Chill thoroughly.
  • Whip cream to stiff peaks and add confectioner's sugar to taste.
  • Gently fold the fig mixture in by quarter measures until completely blended.
  • Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.

Nutrition Facts : Calories 164.3, Fat 17, SaturatedFat 10.6, Cholesterol 53.4, Sodium 26.6, Carbohydrate 2.1, Sugar 0.1, Protein 1.5

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