FIG FILLING FOR CUCUDATTI, GRANDMA W

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Fig Filling for Cucudatti, Grandma W image

This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like the fig, are Almond Rolls. Both of those are with the Biscotti, seeded dough, without the seeds.

Provided by Megan Stewart @GSMegan

Categories     Fruit Sauces

Number Of Ingredients 10

1 pound(s) figs
1/4 pound(s) raisins
1/2 pound(s) roasted filberts
1/2 cup(s) sugar
1/2 cup(s) honey
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) cloves
1/2 - orange
1/2 - lemon
dash(es) nutmeg

Steps:

  • Grind figs and raisins, cut up filberts and all other ingredients. Heat on low with enough water to make a good consistency. Simmer. Brandy can also be added.

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