FIG FILLING FOR CUCUDATTI, GRANDMA W
This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like the fig, are Almond Rolls. Both of those are with the Biscotti, seeded dough, without the seeds.
Provided by Megan Stewart @GSMegan
Categories Fruit Sauces
Number Of Ingredients 10
Steps:
- Grind figs and raisins, cut up filberts and all other ingredients. Heat on low with enough water to make a good consistency. Simmer. Brandy can also be added.
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