FIG BALSAMIC CHICKEN
Steps:
- Brown chicken and saute onion and tgarlic in olive oil until softened. Add to a freezer bag with all other ingredients. TO COOK- Defrost the bag completely in the fridge. Add the contents of the bag plus one 14.5 oz can of diced tomatoes to the crockpot. Cook on high for 4-6 hours or low for 6-8 TO SERVE- Serve over rice or potatoes.
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