FIG AND WALNUT TAPENADE

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Fig and Walnut Tapenade image

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Syrah or Merlot Serve with sliced whole-wheat baguette topped with a slather of goat cheese! Also great with beef, chicken, pork, or salmon!

Provided by GoldsmithLissa

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh figs, cleaned and stemmed or 8 ounces dried mission figs, stemmed and quartered
1/2 kalamata olive, pitted
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon capers, drained
1 tablespoon fresh thyme, chopped
2 teaspoons lemon zest
1 -3 garlic clove, peeled
2/3 cup walnuts, toasted

Steps:

  • Combine ingredients in food processor. Process until almost smooth. Refrigerate until serving.
  • Serve warm or at room temperate.

Nutrition Facts : Calories 274.6, Fat 19.9, SaturatedFat 2.2, Sodium 70.4, Carbohydrate 25.1, Fiber 4.9, Sugar 19, Protein 4

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