FIG AND ONION COMPOTE
Steps:
- Place quartered figs in red wine and soak for at least one hour. In a skillet, over medium heat, saute onions in oil until tender and translucent. Add sugar, vinegar and a pinch of salt and pepper, stir to coat onions well, cook for about 1 minute. Add wine and figs to skillet and cook until figs become soft and all wine is absorbed or cooked off. You will want the onions and figs to have a sticky jam like consistency. Serve on Lavosh Crackers with Blue Cheese
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love