FIG AND HORSERADISH GLAZED SHRIMP

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Fig and Horseradish Glazed Shrimp image

I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.

Provided by bill mayes

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large raw shrimp (31-40 count})
3 tablespoons butter
1 tablespoon olive oil
2 garlic cloves (minced})
1/2 cup figs or 1/2 cup apricot preserves
2 tablespoons horseradish
2 teaspoons Dijon mustard

Steps:

  • Peel and Devein Shrimp.
  • Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
  • Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
  • Remove from heat and serve immediately. ENJOY.

Nutrition Facts : Calories 194.3, Fat 13.3, SaturatedFat 6.1, Cholesterol 165.9, Sodium 770.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 15.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #dinner-party     #holiday-event     #shrimp     #shellfish     #3-steps-or-less

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