FIG AND CINNAMON CHOCOLATE-FILLED CREPES
This is one of our favorite crepe recipes. It doubles as breakfast or dessert! And it uses my in-law's famous fig preserves. Serve drizzled with chocolate syrup. You can also double the layer of crepes - my husband loves it that way!
Provided by NehaDillard
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 23m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.
- Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.
- Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip; cook until second side is set, about 1 minute. Transfer to a plate; repeat with remaining batter.
- Spoon filling into the center of the crepes; fold or roll crepes to enclose filling.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 58.7 g, Cholesterol 72.4 mg, Fat 22.2 g, Fiber 2.6 g, Protein 10.6 g, SaturatedFat 12.6 g, Sodium 593.5 mg, Sugar 29.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love