FIESTA TURKEY SOUP

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Categories     Soup/Stew     turkey     Thanksgiving

Yield 8 bowls

Number Of Ingredients 14

1 medium onion, diced
1 teaspoon vegetable oil
1 clove garlic, minced
3 cups chopped cooked turkey or chicken
1 can (15-ounce size) chili beans
3 1/2 cups chicken or turkey broth
1 can (11-ounce size) whole kernel corn with red and green peppers, drained
1 can (10-ounce size) diced tomatoes and green chiles
1/4 cup cilantro
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in turkey and all remaining ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Optional: serve with dollop of sour cream and/or shredded cheese. (From CDKitchen.com, recipe ID 101009)

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