Steps:
- Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in turkey and all remaining ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Optional: serve with dollop of sour cream and/or shredded cheese. (From CDKitchen.com, recipe ID 101009)
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