FIESTA TACO CASSEROLE

Fiesta Taco Casserole image

Number Of Ingredients 11

Previous Next

Ingredients

1 pound ground beef
1 (15-ounce) can spicy chili beans, undrained
1 cup salsa
2 cups coarsely broken tortilla chips
1/2 cup sour cream
4 medium green onions, sliced (1/2 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
tortilla chips, if desired
Shredded lettuce, if desired
salsa, if desired

Steps:

1. Heat oven to 350°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.3. Place broken tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.4. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.1 SERVING: Calories 360 (Calories from Fat 205) Fat 23g (Saturated 11g) Cholesterol 75mg Sodium 590mg Carbohydrates 19g (Dietary Fiber 4g) Protein 23g.

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #mexican #easy #beginner-cook #potluck #kid-friendly #dietary #one-dish-meal #inexpensive #toddler-friendly #meat #to-go