FIESTA-STYLE SHEPHERD'S PIE

Fiesta-Style Shepherd's Pie image

Putting a Southwest-style spin on your next shepherd's pie is as easy as adding fajita seasoning. Let the fiesta begin!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 lb. lean ground beef
1 Tbsp. fajita seasoning
2 cups frozen corn
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1 small tomato, seeded, chopped
1 green onion, sliced

Steps:

Heat oven to 400ºF.
Microwave, then mash potatoes as directed on package.
Meanwhile, brown meat in large skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Stir in fajita seasoning; cook and stir 1 min. Add corn and gravy, cook 3 min., stirring occasionally. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Stir garlic into potatoes; spoon over meat mixture. Top with cheese.
Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 3 g, Protein 18 g