FIESTA SPAGHETTI TACOS
Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package; drain.
- Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
- Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
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