FIESTA SALAD WITH CREAMY ORANGE DRESSING

Fiesta Salad with Creamy Orange Dressing image

This beautiful salad showcases both seasonal fruits and vegetables all in one recipe.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Previous Next

Ingredients

3 seedless oranges, divided
1/2 cup KRAFT Real Mayo
2 Tbsp. sugar
1 medium jicama, cut into matchlike sticks
3 Granny Smith apples, thinly sliced
2 large beets, cooked, peeled and cut into wedges
1/3 cup pomegranate seeds
1/2 cup coarsely chopped walnuts, toasted

Steps:

Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.
Add mayo and sugar to juice mixture; mix well.
Place jicama in center of platter; surround with oranges, apples and beets. Drizzle with mayo mixture. Top with pomegranate seeds and nuts.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g