FIESTA POTATO BAKE

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Fiesta Potato Bake image

This recipe came from my Aunt. She got it from a Brand Name recipe book. I like it because it is so easy and the family loves it because it tastes so GOOD!

Provided by OceanLuvinGranny

Categories     Cheese

Time 58m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) frozen o'brien style hash browns
1 1/3 cups French's French fried onions, divided
1 cup shredded cheddar cheese, and 1 c jack cheese mixed then divided
1 (10 3/4 ounce) can cream of celery soup
1 (7 ounce) can mild green chilies, undrained (use less if you like it milder)
1 cup sour cream
2 eggs, beaten
1 tablespoon hot sauce (optional)

Steps:

  • Preheat oven to 400.
  • Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
  • Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
  • Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
  • Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
  • Return to oven and bake 3 minutes more or until onions are golden brown.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 636.2, Fat 37.3, SaturatedFat 12.2, Cholesterol 112.7, Sodium 1068.8, Carbohydrate 62.2, Fiber 5.7, Sugar 4.9, Protein 13.9

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