FIESTA PINWHEELS

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FIESTA PINWHEELS image

Categories     Cheese

Yield 30 pinwheels

Number Of Ingredients 7

8 oz. cream cheese, softened
1 tsp chili powder
2 tbsp minced onion
1 tbsp chopped cilantro
4 oz can of chopped chilies, drained
4 oz. of sliced, black olives
5 10 inch flour or wheat tortillas

Steps:

  • Stir together cream cheese and chili powder until smooth. Stir in onion, cilantro, chilies, olives and salt and pepper to taste. Stir until well blended. Spread 1/3 cup of mixture onto each tortilla. Roll up tightly, jelly roll fashion. Put tortillas, seam side down in individual Saran Wrap packages. Chill for 2 - 4 hours. Trim ends and cut into 1 1/4 inch pieces. Serve at room temperature with salsa.

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