FIESTA MIXED GREENS

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Fiesta Mixed Greens image

"Precut ingredients also take the effort out of Fiesta Mixed Greens, Sherri declares. "It's a colorful and refreshing side dish. Add leftover turkey, chicken or ham for a hearty lunch salad or cool summer main course."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 14

4 cups torn mixed salad greens
1 large tomato, chopped
1 medium sweet yellow pepper, chopped
3/4 cup pimiento-stuffed olives
1 celery rib, chopped
1 green onion, chopped
1/4 cup olive oil
2 tablespoons plus 1-1/2 teaspoons white wine vinegar
1 tablespoon salsa
1/8 teaspoon garlic salt
1/8 teaspoon dried oregano
1/8 teaspoon dried cilantro flakes
1/8 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the greens, tomato, yellow pepper, olives, celery and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, drizzle over salad; toss to coat.

Nutrition Facts :

*** Explore more Fiesta Mixed Greens Recipes »

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