Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.
Provided by Judith N.
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
- Slice eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
- Evenly fill the egg whites.
- Lightly sprinkle with paprika if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 55.8, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 77.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 4.1
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