FIESTA CRAB DIP

Fiesta Crab Dip image

This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup picante sauce
1 package (8 ounces) imitation crabmeat, chopped
1 cup shredded cheddar cheese
1/3 cup thinly sliced green onions
2 tablespoons sliced ripe olives
2 tablespoons diced fresh tomato
2 tablespoons minced fresh cilantro
Tortilla chips, assorted crackers or fresh vegetables

Steps:

In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving. , Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.