FIESTA CORNBREAD

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Fiesta Cornbread image

Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.

Provided by sloe cooker

Categories     Breads

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup buttermilk
8 ounces creamed corn
2 jalapeno peppers, chopped
1/2 teaspoon salt
3/4 teaspoon baking soda
2 eggs, beaten
1 small onion, chopped
1/4 cup oil
1 cup shredded cheddar cheese, divided

Steps:

  • Mix first 8 ingredients, set aside.
  • Heat oil in an 8 or 10 inch cast iron skillet.
  • Pour in half the batter.
  • Sprinkle with half the cheese.
  • Pour in remaining batter.
  • Sprinkle with remaining cheese.
  • Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 305.5, Fat 18.2, SaturatedFat 6, Cholesterol 83.4, Sodium 659.1, Carbohydrate 26.8, Fiber 2.3, Sugar 4.3, Protein 10.7

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