FIESTA CHICKEN TACO SALAD
I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.
Provided by Mimi in Maine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine dressing ingredients; blend well.
- In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
- Pour dressing over all; toss gently to coat.
- Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
- Arrange tortilla chips around edge of each plate, if desired.
Nutrition Facts : Calories 524.7, Fat 38.5, SaturatedFat 13, Cholesterol 96.6, Sodium 994, Carbohydrate 16.5, Fiber 3.4, Sugar 10.6, Protein 30.3
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