FIESTA CHICKEN SKILLET

Fiesta Chicken Skillet image

Put a little Tex-Mex on the table tonight with this Fiesta Chicken Skillet. Chili powder and salsa give your taste buds a kick and there's only one pan to clean!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 tsp. chili powder
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain brown rice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Sprinkle chicken with chili powder; cook in large nonstick skillet on medium heat 6 to 8 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
Add vegetables and salsa to same skillet; cook and stir 4 min. or until heated through.
Spoon rice onto platter; top with chicken, vegetable mixture, cheese and sour cream.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 5 g, Protein 33 g