FIESTA CHICKEN ENCHILADAS RECIPE

Fiesta Chicken Enchiladas Recipe image

Make our Fiesta Chicken Enchiladas Recipe for a delectable take on Tex-Mex. This enchiladas recipe is loaded with cheese, seasoning and vegetables.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large green and red pepper, chopped
1 Tbsp. chili powder
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
2 oz. (1/4 of 8-oz. pkg) PHILADELPHIA 1/3 Less Fat than Cream Cheese, cubed
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
8 whole wheat tortillas (6 inch)

Steps:

Heat oven to 375ºF.
Cook chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is completely melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g