FIESTA CHEESE FONDUE

Fiesta Cheese Fondue image

Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.

Provided by jeff4328

Categories Cheese

Time 50m

Yield 1 pot for 2 people, 2 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cheddar cheese, freshly shredded
2 ounces emmenthaler cheese, freshly shredded
4 ounces beer, any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno, finely diced
3 ounces rye bread, cubed
3 ounces Italian bread, cubed
3 ounces pumpernickel bread, cubed
2 apples, cubed
3 ounces tortilla chips

Steps:

Prepare a double boiler,.
Once water is boiling and top pot is hot, place beer inside.
Mix in salsa.
Add cheese slowly until you get the consistency that you desire.
Mix in 1/4 of a teaspoon of jalapenos to taste.

Nutrition Facts : Calories 1140.9, Fat 52.3, SaturatedFat 25.9, Cholesterol 119.1, Sodium 1989.1, Carbohydrate 122.4, Fiber 13.2, Sugar 19.3, Protein 45

*** Explore more Fiesta Cheese Fondue Recipes »

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