FIERY SCOTCH BONNET SAUCE
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
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