FIERY GRILLED TURKEY BREAST

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Fiery Grilled Turkey Breast image

This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

Provided by Deantini

Categories     Turkey Breasts

Time P1DT40m

Yield 4 serving(s)

Number Of Ingredients 6

750 g turkey breast, skinless, boneless
3 tablespoons fish sauce
2 tablespoons hot chili sauce (or sambal oelek)
2 tablespoons brown sugar
1 tablespoon sesame oil
2 teaspoons vegetable oil

Steps:

  • Make small slits in turkey every 2 inches.
  • Combine all ingredients except turkey and vegetable oil.
  • Marinate turkey in marinade in large ziplock bag for up to 24 hours.
  • Preheat grill to medium.
  • Discard the marinade and rub vegetable oil all over turkey breast.
  • Grill until juices run clear approx 40 minute.

Nutrition Facts : Calories 376.1, Fat 18.8, SaturatedFat 4.4, Cholesterol 121.9, Sodium 1358.8, Carbohydrate 7.4, Sugar 7.3, Protein 41.8

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