FIERY GRILLED ASPARAGUS
Yield 8 people
Number Of Ingredients 6
Steps:
- Rinse asparagus and trim off bottom of stalks. Place on a grill over high heat and cook, turning frequently, until crisp and tender and lightly charred. Remove from grill and place in a lg bowl. In sm bowl, whisk together oil, vinegar and sugar. Pour over asparagus and toss well to coat with mixture. Season with salt and pepper.Place on a platter and sprinkle with sesame seeds. Serve at room temp or chilled as an appetizer or side dish
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