FIERY GREEN TAHINI SAUCE

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Fiery Green Tahini Sauce image

This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.

Provided by Andy Baraghani

Categories     Bon Appétit     Condiment/Spread     Condiment     Dip     Sesame     Chile Pepper     Hot Pepper     Lemon     Parsley     Sauce

Yield Makes about 2 cups

Number Of Ingredients 7

2 lemons
2 serrano chiles
2 garlic cloves, crushed
3 cups chopped parsley
1/4 cup extra-virgin olive oil
1/2 cup tahini
Kosher salt

Steps:

  • Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
  • Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
  • Do ahead: Sauce can be made 3 days ahead. Cover and chill.

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