FIERY FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Provided by Tasty
Categories Sides
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
- Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
- Dry the potatoes thoroughly with paper towels.
- Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
- Increase the oil temperature to 375˚F (190˚C).
- Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 1½ tablespoons of Fiery spice blend.
- In a small bowl, combine the mayonnaise, remaining ½ tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
- Serve the fries with the dipping sauce.
- Enjoy!
Nutrition Facts : Calories 641 calories, Carbohydrate 42 grams, Fat 51 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
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