FIERY FONDUE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl toss together cheeses and flour.
- To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
- Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
- Serve with fondue accompaniments of fruits, vegetables and bread.
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