FIERY CAJUN SHRIMP

Fiery Cajun Shrimp image

Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago!

Provided by Judith N.

Categories Cajun

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 lb butter, melted
1/2 lb margarine, melted
3 -4 fluid ounces Worcestershire sauce (3/8 to 1/2 cup)
4 tablespoons ground black pepper
1 teaspoon ground rosemary
2 teaspoons Tabasco sauce
2 teaspoons salt (sea salt, is best)
3 minced garlic cloves
4 lemons, 2 juiced and 2 sliced
5 -6 lbs raw shrimp, in their shells

Steps:

Preheat oven to 400 degrees.
In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
Leave about 1" of headroom.
Pour the remaining sauce over the shrimp and lemon slices.
Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.

Nutrition Facts : Calories 730.5, Fat 51.1, SaturatedFat 19.6, Cholesterol 493, Sodium 1451.6, Carbohydrate 11.3, Fiber 3.5, Sugar 0.1, Protein 59.3

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