FIELD GREENS WITH ROASTED BACON-WRAPPED PEARS
Make and share this Field Greens With Roasted Bacon-Wrapped Pears recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350°F for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
Nutrition Facts : Calories 407.4, Fat 28.9, SaturatedFat 7.6, Cholesterol 31, Sodium 456.6, Carbohydrate 30, Fiber 7.1, Sugar 17.8, Protein 11.5
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