FETTUCINE WITH SALSA CRUDA

Fettucine With Salsa Cruda image

Provided by Nancy Harmon Jenkins

Categories dinner, easy, quick, pastas, main course, side dish

Time 15m

Yield Two to four servings

Number Of Ingredients 11

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Ingredients

2 very ripe large tomatoes, seeded and finely chopped (see note below)
1/2 cup chopped imported green olives
2 tablespoons capers, chopped
2 teaspoons fresh lemon juice
2 garlic cloves, peeled and finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
4 anchovy fillets, chopped
1/2 cup extra-virgin olive oil
Freshly ground black pepper to taste
3/4 pound fettucine or tagliatelle

Steps:

Combine ingredients except pasta in a large bowl; set aside.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

Nutrition Facts : @context http, Calories 606, UnsaturatedFat 25 grams, Carbohydrate 69 grams, Fat 31 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 494 milligrams, Sugar 5 grams