FETTUCINE SEAFOOD ALFREDO

Fettucine Seafood Alfredo image

When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. -Jackie Price, Trenton, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Previous Next

Ingredients

12 ounces uncooked fettuccine
2 tablespoons olive oil, divided
1 pound uncooked jumbo shrimp, peeled and deveined
6 garlic cloves, minced
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 cup sour cream
1/2 pound lump crabmeat, drained
1/4 cup minced fresh basil

Steps:

Cook fettuccine according to package directions., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm., In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly., Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil.

Nutrition Facts : Calories 538 calories, Fat 16g fat (7g saturated fat), Cholesterol 184mg cholesterol, Sodium 648mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 3g fiber), Protein 40g protein.