FETTUCCINI WITH GRILLED CHICKEN BREAST AND VINE RIPENED TOMATOES
A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
- Add garlic to pan and saute for about 30 seconds.
- Add red onions and mushrooms and saute for 2 minutes.
- Add white wine and reduce by half, then add chicken broth and reduce by helf.
- Add tomatoes, basil and grilled chicken.
- Saute 1 minute, then add butter to sauce.
- Mix with cooked pasta.
- Top with Parmesan Cheese and garnish with a few green onions and serve.
Nutrition Facts : Calories 676.9, Fat 31.5, SaturatedFat 10.6, Cholesterol 136.7, Sodium 238.5, Carbohydrate 70.3, Fiber 1.9, Sugar 3.5, Protein 23.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #main-dish #pasta #poultry #vegetables #easy #european #potluck #dinner-party #italian #chicken #stove-top #dietary #low-sodium #comfort-food #mushrooms #low-in-something #meat #pasta-rice-and-grains #onions #tomatoes #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-hot
You'll also love
