FETTUCCINI WITH GARLIC, GREEN ONIONS & MUSHROOMS
Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!
Provided by Dave Dallas
Categories Onions
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in deep skillet.
- Add garlic, onions, mushrooms and spices.
- Cover and sauté for 15 minutes.
- Add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.
- Stir in hot cooked fettuccini and serve.
Nutrition Facts : Calories 366.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 58.2, Sodium 283.3, Carbohydrate 45.8, Fiber 3.2, Sugar 6.2, Protein 11.1
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