FETTUCCINI WITH CREAMY GORGONZOLA SAUCE

Fettuccini With Creamy Gorgonzola Sauce image

Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.

Provided by MsBindy

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 lb fettuccine
2 tablespoons butter
1/2 cup heavy cream or 1/2 cup milk
4 ounces gorgonzola, cut into small pieces
4 ounces cream cheese, cut into 1/2 inch cubes
fresh ground black pepper
1/2 cup parmesan cheese, freshly grated

Steps:

Cook fettucini according to package directions.
In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
Add freshly ground black pepper.
When pasta is al dente, drain it and mix it into the sauce.
Toss well to coat the pasta and serve immediately.
Pass the grated Parmesan at the table.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pasta #european #vegetarian #italian #cheese #dietary #pasta-rice-and-grains