FETTUCCINE WITH SUN-DRIED TOMATO PESTO
Make and share this Fettuccine With Sun-Dried Tomato Pesto recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sun-dried tomatoes and pesto and mix well.
- Cook fettucine in a large pot of salted water until al dente.
- Drain, reserving 1/2 cup of the cooking water.
- Combine the tomato pesto with the 1/2 cup water and heat.
- Add the fettucine and toss over medium heat, coating the pasta well.
- Salt to taste.
- Serve with the freshly grated Parmesan cheese.
Nutrition Facts : Calories 303.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 62.2, Sodium 95.3, Carbohydrate 53, Fiber 1.6, Protein 11
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