FETTUCCINE WITH SPINACH PESTO

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Fettuccine With Spinach Pesto image

Make and share this Fettuccine With Spinach Pesto recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces uncooked fettuccine
coarse salt
ground pepper
1 (10 ounce) package frozen chopped spinach, thawed
1/3 cup grated parmesan cheese, plus more
parmesan cheese, for serving
2 tablespoons pine nuts, plus more
pine nuts, for serving
1 garlic clove
1 teaspoon grated lemon zest
2 tablespoons lemon juice
1/4 cup olive oil
1/4 cup cold water

Steps:

  • Cook pasta according to package directions, reserving 1/2 cup pasta cooking water.
  • Drain pasta and return to pot.
  • Meanwhile, place spinach, cheese, nuts, garlic, lemon zest and lemon juice in food processor.
  • Process until a paste forms.
  • With motor running, add water and oil; process until smooth and creamy (1 minute).
  • Season with salt and pepper.
  • Toss sauce with pasta, using as much reserved pasta water to thin the sauce as needed.
  • Sprinkle with cheese and nuts and serve.

Nutrition Facts : Calories 537.2, Fat 23.1, SaturatedFat 4.7, Cholesterol 79.2, Sodium 198.7, Carbohydrate 65.9, Fiber 5.3, Sugar 2.7, Protein 18.8

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