This is a dish combing several of my favorite foods and since I don't do cheese Fettuccine isn't just for Alfredo anymore!
Provided by Rhonda K
Categories One Dish Meal
Time 1h
Yield 4 oz servings, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the Fettuccine per directions drain, and set aside.
- Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
- Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
- Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
- Mix in cxhicken broth and bring to a boil.
- add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
- Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.
Nutrition Facts : Calories 592.1, Fat 32.9, SaturatedFat 15.4, Cholesterol 214.7, Sodium 1243, Carbohydrate 48.8, Fiber 2.3, Sugar 1.6, Protein 25.6
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