FETTUCCINE WITH MORELS

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Fettuccine With Morels image

Provided by Molly O'Neill

Categories     dinner, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 4

1 pound fettuccine
Morel gratin
3 tablespoons chopped Italian parsley
Kosher salt and freshly ground pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain. Toss with the morel gratin and the parsley. Season with the salt and pepper. Divide among 4 plates and serve immediately.

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