FETTUCCINE WITH MEXICAN HERBS
Steps:
- Blend first 6 ingredients in processor until smooth. Season butter to taste with salt and pepper. Bring 8 C water and next 6 ingr to boil in heavy large pot. Add fettuccine and cook until just tender but still firm to bite, stirring occasionally. Discard herbs. Drain pasta and onion; transfer to large bowl. Add herb butter and toss to coat. Season to taste with salt and pepper. Drizzle with crema. Sprinkle with cheese and serve.
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