FETTUCCINE WITH HERBED SHRIMP

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Fettuccine with Herbed Shrimp image

Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.

Provided by Bev I Am

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
1/8 teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
1/4 cup grated parmesan cheese
1/4 cup snipped parsley

Steps:

  • Thaw shrimp, if frozen.
  • Cut shrimp in half lengthwise, set aside.
  • Cook pasta according to package directions.
  • Drain; keep warm.
  • Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  • In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
  • Add to saucepan.
  • Cook and stir until thickened and bubbly.
  • Add shrimp to wine mixture.
  • Cover and simmer about 2 minutes or until shrimp turn opaque.
  • Stir in tomatoes; heat through.
  • Spoon the shrimp mixture over pasta.
  • Sprinkle with Parmesan cheese and parsley.
  • Toss to mix.
  • Makes 4 main-dish servings.

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