FETTUCCINE WITH GARLIC-HERB BUTTER

Fettuccine with Garlic-Herb Butter image

Number Of Ingredients 7

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6 ounces uncooked fettuccini pasta
1 teaspoon butter
1 large garlic clove, minced
2 to 3 tablespoons chopped fresh herbs (such as 1 tablespoon parsley, 1 tablespoon basil, 1 teaspoon marjoram and 1 teaspoon thyme)
1 tablespoon butter, softened
1/8 teaspoon salt
dash pepper

Steps:

1. In large saucepan, cook fettuccine to desired doneness as directed on package. Drain return to saucepan.2. Meanwhile, in small saucepan, melt 1 teaspoon butter over medium heat. Add garlic cook 30 to 60 seconds or until garlic begins to turn golden brown.3. In small bowl, combine herbs, 1 tablespoon butter, salt, pepper and cooked garlic mix well. Add to fettuccine toss to coat.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 200 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 180 mg 8% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 Fat or 2 Carbohydrate, 1 FatSee Cook's Note: Cooking Pasta

Nutrition Facts : Nutritional Facts Serves