FETTUCCINE WITH CREAMY TOMATO SAUSAGE SAUCE

Fettuccine With Creamy Tomato Sausage Sauce image

Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!

Provided by currybunny

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon olive oil
4 -6 spicy sausage (such as chorizo)
2 -4 cloves garlic, crushed
1 (400 g) can crushed tomatoes
3/4 cup semi sun-dried tomato, roughly chopped
60 ml dry white wine
300 ml cream (can use lite)
6 spring onions, chopped
2 tablespoons chopped sage leaves or 2 teaspoons dried sage
400 g fettuccine or 400 g pasta, of choice

Steps:

Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
Remove from pan and chop roughly, cover to keep warm.
Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
Meanwhile, cook pasta according to package directions, drain.
Stir cooked sausage, spring onions and sage through sauce, season to taste.
Divide pasta among serving bowls and spoon over sauce.

Nutrition Facts : Calories 1102, Fat 67.4, SaturatedFat 29.2, Cholesterol 254.8, Sodium 1306.8, Carbohydrate 88.8, Fiber 6.6, Sugar 10.2, Protein 34.7

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