FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
From Epicurious.com A Salad, some crusty bread and wine are all that's needed with this hearty pasta dish.
Provided by Dona England
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
Nutrition Facts : Calories 590, Fat 30.7, SaturatedFat 14.4, Cholesterol 132.3, Sodium 884.7, Carbohydrate 54.6, Fiber 4, Sugar 6.3, Protein 25.8
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