FETTUCCINE WITH BACON, PEAS, AND PARMESAN
I got this recipe out of cooking light magazine. This pasta is great tasting and simple to prepare. I loved it!! The only thing I did differently was to add about 1 cup mushrooms to the pan when I added the peas. Hope you enjoy!!
Provided by nkoprince08
Categories Healthy
Time 30m
Yield 4 1 1/4 C. servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
- Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
- Stir in green peas; saute 1 minute.
- Add green onions to pan; saute 1 1/2 minutes.
- Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
- Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
- Sprinkle with crumbled bacon and Parmesan cheese.
Nutrition Facts : Calories 364.6, Fat 10.7, SaturatedFat 5.1, Cholesterol 76.3, Sodium 538.2, Carbohydrate 52.4, Fiber 3.6, Sugar 3.3, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love