FETTUCCINE VERDE
A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes gummy
Provided by Hey Jude
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain well.
- In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
- Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
- Serve immediately; pass remaining cheese at the table.
Nutrition Facts : Calories 639.9, Fat 39.4, SaturatedFat 24, Cholesterol 129.6, Sodium 661.3, Carbohydrate 48.2, Fiber 6.7, Sugar 1.1, Protein 23.9
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