This is a recipe I got from work, from a commercial manufacturer of limoncello (lemons soaked in alcohol). I haven't tried it. There are two recipes for limoncello on Recipezaar.
Provided by Charles Lieberman
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine al dente.
- In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
- Drain fettuccine.
- Add it to the bowl.
- Add cream, limoncello, and cheese.
- Stir well.
- Add salt to taste.
Nutrition Facts : Calories 431.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 109.1, Sodium 411.2, Carbohydrate 55.2, Fiber 2.7, Sugar 1.5, Protein 17.4
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