FETTUCCINE ALFREDO WEIGHT WATCHERS
I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.
Provided by Jane Whittaker
Categories Other Main Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a 2 quart sauce pan, melt butter and margarine over low heat. Stir in flour and cook stirring constantly, for 1 minute. Gradually stir in milk and seasonings.
- 2. Continue to stir until mixture comes to a boil. Remove from heat.
- 3. Stir in cheeses and stir until ricotta is melted.
- 4. Meanwhile cook fettuccine to package directions, drain well.
- 5. Arrange fettuccine in a pasta bowl, and top with sauce and sprinkle parsley on top.
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