FETTUCCINE ALFREDO

Fettuccine Alfredo image

The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly. They always love it!-Nikki Best, Littleton, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1 package (9 ounces) refrigerated fettuccine
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 small onion, chopped
2 tablespoons olive oil
8 to 10 medium mushrooms, sliced
1 garlic clove, minced
2 cups diced fully cooked ham or chicken
1 jar (15 ounces) Alfredo sauce
Pepper to taste
Shredded Parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender., Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 550 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1513mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.